BOYANCI Red Blend

• BOYANCI 2009
• Philosophy
• Past Vintages

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Each and every vintage it is our goal to craft a wine that exhibits Napa Valley fruit and extraction with Bordeaux-like elegance. The 2009 BOYANCI exhibits primary aromas of blackberry, raspberry, white pepper, bittersweet chocolate and brown sugar with blueberry, violet and mineral characters as well. With a little time in the glass subtle caramel and vanilla characters surface along with a hint of licorice. Initial impact of flavor in the mouth is intense and deep and continues through mid palate and finish, with a hefty yet suave structure. The 2009 BOYANCI flavors all open up to mirror the complexity of the aromatics.

PRODUCTION: 384 six packs total production, packed in wooden boxes, twenty (1.5 liter) magnums and three (3 liter) Jeroboams.

BLEND: 76% Cabernet Sauvignon, 12% Cabernet Franc, 6% Petit Verdot, 3% Malbec and 3% Syrah

NAPA VINEYARD: Stagecoach Vineyard located on the backside of Pritchard Hill at 1100 feet above sea level

OAK: 80% new French oak, 20% 1 year old French oak. 20 months in barrel.